Food Packaging

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

Organic Chemistry / Packaging / Polysaccharides / Food Chemistry / Polymers / Multidisciplinary / Film / Food Technology / Lamiaceae / Wettability / Bacteria / Food Packaging / Contact angle / Anti-Bacterial Agents / Soybeans / Food Sciences / Mentha Pulegium / Carbohydrate Polymers / Multidisciplinary / Film / Food Technology / Lamiaceae / Wettability / Bacteria / Food Packaging / Contact angle / Anti-Bacterial Agents / Soybeans / Food Sciences / Mentha Pulegium / Carbohydrate Polymers

Linhas de Envasamento para Líquidos Oxidáveis usando PET- Tutorial & Examples

Food and Nutrition / Beer / Food Packaging / Green Packaging / PACKAGING TECHNOLOGY / Aseptic Filling / Packaging Machinery Industry / Bottling Spring Water / Machinery for Bottling Spring Water / Oxigen Sensitive Beverages / Aseptic Filling / Packaging Machinery Industry / Bottling Spring Water / Machinery for Bottling Spring Water / Oxigen Sensitive Beverages

Surface and barrier properties of hybrid nanocomposites containing silica and PEO segments

Engineering / Chemical Engineering / Polymer Chemistry / Polymer science / Packaging / Transport phenomena / Applied / Silica / Food Packaging / CHEMICAL SCIENCES / Transport phenomena / Applied / Silica / Food Packaging / CHEMICAL SCIENCES

Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles

Chemical Engineering / Food Science / Water / Chitosan / Scanning Electron Microscopy / Nanoparticles / Transmission Electron Microscopy / Permeability / Food Packaging / Solubility / Hydroxypropyl Methylcellulose / Oxygen / Particle Size / Food Sciences / Tensile Strength / Nanoparticles / Transmission Electron Microscopy / Permeability / Food Packaging / Solubility / Hydroxypropyl Methylcellulose / Oxygen / Particle Size / Food Sciences / Tensile Strength

ESTUDO DE ASPECTOS PERCEPTIVOS E SIMBÓLICOS DAS CORES EM EMBALAGENS DE LEITE PARA IDENTIFICAÇÃO E LOCALIZAÇÃO DE VARIEDADES | STUDY OF PERCEPTUAL AND SYMBOLIC ASPECTS OF COLORS IN MILK PACKAGING FOR IDENTIFICATION AND LOCATION OF VARIETIES

Design / Packaging Design / Color Perception / Industrial Product Design / Food Packaging / Psicologia Das Cores

PROJETO CONTA FRUTA: REPOSICIONAMENTO DE PRODUTO DO MERCADO DO BOLHÃO NO PORTO, EM PORTUGAL

Food Packaging / Sustainability

Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles

Chemical Engineering / Food Science / Water / Packaging / Chitosan / Scanning Electron Microscopy / Nanoparticles / Transmission Electron Microscopy / Permeability / Food Packaging / Solubility / Hydroxypropyl Methylcellulose / Oxygen / Particle Size / Food Sciences / Tensile Strength / Scanning Electron Microscopy / Nanoparticles / Transmission Electron Microscopy / Permeability / Food Packaging / Solubility / Hydroxypropyl Methylcellulose / Oxygen / Particle Size / Food Sciences / Tensile Strength

Contoh Proposal KKP

Food Packaging / Break even point / Pengemasan / Usaha Mikro Kecil Dan Menengah / Proposal KKP / Analisa Titik Impas

ANÁLISE DOS ASPECTOS AMBIENTAIS DO DESIGN DE EMBALAGENS DE AÇUCAR MASCAVO ORGÂNICO

Packaging Design / Food Packaging / Design De Embalagem / Embalagem

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